Charcoal grill cooking is much more than a method: it is a gastronomic philosophy that connects with the most primal act of cooking. In Mallorca, where fresh Mediterranean produce meets centuries-old traditions, cooking over charcoal elevates every ingredient to its fullest expression. And in Port d'Alcudia, one restaurant has made this technique its defining feature.
Hiru Food & Drinks: the grill as art
Hiru Food & Drinks, at Ctra. d'Arta 40, Port d'Alcudia, has built its kitchen around real fire. There are no shortcuts: hand-selected wood charcoal, precisely controlled temperatures and fresh produce that arrives daily. The result is dishes with intense flavours, textures that only direct fire can achieve and a gastronomic experience that engages every sense.
The magic of wood charcoal
The difference between cooking over wood charcoal and any other method is flavour. Wood charcoal imparts subtle smoky nuances that infuse meat and fish without overpowering them. The high temperature sears the exterior, creating a caramelised crust while the interior stays juicy and tender. It is a technique that demands experience and constant attention, and at Hiru it is executed with mastery.
The pillars of the menu
Aged meats on the grill
Hiru's meat selection is built on premium cuts subjected to a careful ageing process. This process concentrates flavours and improves texture, and when combined with the charcoal grill, the result is spectacular. From ribeye to more select cuts, each piece is cooked to its optimal point.
Market-fresh rice dishes
Fish and shellfish arrive daily from the local Alcudia market. Hiru's rice dishes make the most of this freshness: brothy, creamy or dry, each rice is prepared with homemade stock and the freshest Mediterranean produce. The seafood rice dishes are an experience worth every minute of the wait.
Mediterranean fish
Sea bass, sea bream and the catch of the day are grilled simply and with respect for the ingredient. Seasonal garnishes accompany each dish, from roasted vegetables to fresh salads with local produce.
Local produce, honest cooking
Mallorca is a privileged island when it comes to produce. Ramallet tomatoes, olive oil from the Serra de Tramuntana, island-grown almonds and aromatic herbs from the Mallorcan countryside all play starring roles in Hiru's kitchen. This philosophy of locality shows in every dish: ingredients that need no disguise because their quality speaks for itself.
The complete experience
Hiru is not just a grill restaurant. The cocktail menu allows you to extend the evening after dessert, and the restaurant's ambience blends warmth with contemporary design. With a 4.9/5 rating on Google and extended hours (until 1:00 on Fridays and Saturdays), it is a place to take your time over dinner.
From dinner to the night
After dining at Hiru, the Alcudia night is within easy reach. Enjoy Terrace offers signature cocktails and premium shisha just minutes away, and Outxide Club opens its doors for those who want to continue the party until sunrise. The transition from a memorable dinner to a great night out has never been easier.
